Rosso Spumante Extra Dry Millesimato
Size: 750 ml
DESIDERIO N°1 Rosso Spumante is an Extra Dry red sparkling wine obtained through vinification of Raboso Veronese grapes, a native plant of the Treviso area
Production Area : San Biagio di Callalta
Grape Variety: Veronese raboso
Fragrance: On the nose, there are notes of red f ruits, raspberry and cherry
Flavor: The aroma is f resh and delicate
Alcohol Content : 11,5%
Sugar Content : 14-16g/l
Total Acidity : 6,00 g/l
How To Serve : Flute at a temperature of 8 ° C
DESIDERIO N°1 Rosso Spumante is an Extra Dry red sparkling wine obtained through vinification of Raboso Veronese grapes, a native plant of the Treviso area. DESIDERIO N°1 offers a niche product which satisfies even the most demanding palates. Its captivating and seducing flavour enhances a perfect balance of rustic Raboso and the freshness of sparkling wine. Raboso Veronese, a native plant of the Treviso area, born from a spontaneous cross
between Raboso Piave and Marzemina Bianca that probably occurred even before the time of the Roman Empire. This ruby-red Spumante will instantly captivate and intrigue you with its extravagant bouquet, reminiscent of fresh raspberries and wild cherries. Surprisingly versatile, this pioneer of the Raboso Spumante proves increasingly complex, while maintaining its crisp and refreshing character.
Raboso was in the past the most cultivated red varietal of eastern Veneto; it was a wine consumed by Venetian navigators on their long voyages around the world; they named it ‘vin de viajo’ (wine of travel) because it was the most resistant of wines to aging and sea-voyage. This pedigree explains why Raboso Veronese presents itself as less tannic and gentler than Piave. Raboso Veronese is a late grape variety cultivated in a clayey soil with production quantities around 50 quintals per hectare. Thanks
to its increasingly docile characteristics, this varietal lends itself to intriguing craftsmanship, leading us to this uniquely beautiful vintage of DESIDERIO N°1 Rosso Spumante. Once the controlled- temperature maceration is completed, a second fermentation is strictly produced with indigenous yeasts. Our labor of love culminates in this irresistibly appealing wine of extraordinary sensory balance between refreshing acidity and alluring sweetness.
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