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What is the Desiderio N°1 Prosecco Serving Temperature?

Prosecco should be served chilled (6-8°C) to fully enjoy its aromas and quality

How long does Desiderio N°1 Prosecco last?

Prosecco is best consumed young. Preferably consumed in the year following bottling

Where does Desiderio N°1 Prosecco bubbles comes from?

The bubbles, or perlage, are the result of the transformation of the sugar present in the wine during the fermentation process.

How do you make Desiderio N°1 Prosecco?

We use the Martinotti Method. Invented in the 19th century, this procedure makes it possible to obtain sparkling wines with characteristic floral and fruity notes thanks to the natural re-fermentation of the wine in large airtight containers called autoclaves.

What grapes are inside a bottle of Desiderio N°1 Prosecco?

We make Desiderio N°1 Prosecco using 100% Glera grapes, the basic grape variety of Prosecco. Verdiso, Bianchetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot nero grapes, up to a total maximum of 15%, can also be used and mixed to produce Prosecco.

What DOC means?

DOC means Controlled Designation of Origin, a recognition of international value which is based on compliance with strict production specifications.

How to store Desiderio N°1 Prosecco?

10-12°C is the ideal temperature for storing bottles of Prosecco. The humidity of the storage must be at least 50% and maximum 70%. The right humidity allows the cork to maintain good elasticity and adherence to the glass, preventing the oxidative process of the liquid.

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