The science of wine making

Our wines go through two separate fermentation processes. The second fermentation phase (or the re-fermentation) is what creates the effervescence in our sparkling wines. For this second phase, we use The Charmat Method, where the bubbles are trapped through the use of yeast and pressure. Next, the wine goes through a micro filtration process before finally being bottled.

Through our extremely careful selection of both native and live yeasts, we have been able to achieve a highly distinct flavor and ‘body’ to our wines.

This acute attention to the fermentation process is what sets us apart from other wine producers, not just in this particular region of Italy, but throughout the world. It is a beautiful synergy of art and science, resulting in our true masterpieces.